Read online book Derek Fell - Monet's Palate Cookbook : The Artist and His Kitchen Garden at Giverny EPUB, PDF
9781423639978 English 1423639979 For the first time in history, Monet's Palate Cookbook: The Artist & His Kitchen Garden at Giverny brings Claude Monet's beloved kitchen garden back to life. Written by filmmaker Aileen Bordman and garden writer Derek Fell, the book includes sixty recipes linked to Monet's two-acre kitchen garden near his home at Giverny, France. Included is detailed information about the vegetables he grew, plus photographs and descriptions of the house interiors and gardens capturing Monet's extraordinary lifestyle. Meryl Streep has written the Foreword and the recipes beautifully photographed by Steven Rothfeld. The farm-to-table tradition lived passionately by Claude Monet has been brought into the 21st century which beckons one to take a culinary journey in Monet's footsteps. The backdrop to the renaissance of the garden are chapters that cover Monet's lifestyle including French tips for entertaining as well as recipes inspired by his cooking journals and places he visited. The recipes were developed using the abundance of fresh herbs and vegetables found in Monet's kitchen garden. Some of Monet's favorites to grow in the kitchen garden included zucchini, cherry tomatoes, radishes, pearl onions, brussel sprouts, asparagus, rosemary and mint. A few of the recipes are of French origin, such as the famous Normandy apple tart. Others are from locations abroad where he traveled in search of motifs to paint, such as the Savoy Hotel, London where Monet acquired their recipe for Yorkshire pudding. Exquisite photography and inspired recipes brings Monet's kitchen garden back to life., Foreword by Meryl Streep The farm-to-table tradition lived passionately by Claude Monet beckons one to take a culinary journey in his footsteps. Written by filmmaker Aileen Bordman and garden writer Derek Fell, the book shares sixty recipes linked to Monet's two-acre kitchen garden near his home at Giverny, France. Included is detailed information about the vegetables he grew, plus exquisite photographs and descriptions of the house interiors and gardens capturing Monet's extraordinary lifestyle; French tips for entertaining; as well as recipes inspired by his cooking journals and places he visited. Aileen Bordman is the creator and producer of the acclaimed documentary film titled "Monet's Palate: A Gastronomic View from the Garden." She has been immersed in the world of Claude Monet since 1980 and has more than 35 years of firsthand experience at Monet's home and gardens. She lives in just outside of New York City in New Jersey. Derek Fell writer and photographer, is the author of two books on Monet, "The Magic of Monet's Garden" and "Secret's of Monet's Garden." He has a strong following as America's most widely published garden writer. His books on gardening, travel and art have been published worldwide and total more than 2.5 million in print. He divides his time between Bucks County, Pennsylvania, and Sanibel Island, Florida., Monet's Palate Cookbook features recipes linked to Monet's zest for living and the only known painting of his vegetable garden. The farm-to-table tradition lived passionately by Claude Monet has been brought into the 21st century, and the beautifully illustrated pages of this book, using sumptuous photography and Monet's paintings, invites the reader to take a culinary journey in Monet's steps.For the first time, chapters cover Claude Monet'senvious lifestyle, showing how his gourmet taste for good food, his house interior, his flower garden, vegetable garden and flock of free-range poultry are interconnected. Herbs and vegetables used in the recipes were grown in a plot based on Monet's design. Some of the recipes are of French origin, such as the famous Provençal seafood dish known as bouillabaisse. Others are from locations abroad where he traveled in search of motifs to paint, such as the Savoy Hotel, London, whereMonet acquired their recipe for Yorkshire pudding, a cup-shaped baked dough that serves as a vessel to hold a thick brown gravy served with roast beef., The Artist & His Kitchen Garden at Giverny Impressionist artist Claude Monet had a gourmet palate and supplied his daily table with the best of French cooking, even raising his own free-range chickens, turkeys and ducks. All of this provided motifs for his work. Includes sixty recipes linked to Monet's two-acre kitchen garden near his home at Giverny, France, detailed information about the vegetables he grew, plus photographs and descriptions of the house interiors and gardens capturing Monet's extraordinary lifestyle.
9781423639978 English 1423639979 For the first time in history, Monet's Palate Cookbook: The Artist & His Kitchen Garden at Giverny brings Claude Monet's beloved kitchen garden back to life. Written by filmmaker Aileen Bordman and garden writer Derek Fell, the book includes sixty recipes linked to Monet's two-acre kitchen garden near his home at Giverny, France. Included is detailed information about the vegetables he grew, plus photographs and descriptions of the house interiors and gardens capturing Monet's extraordinary lifestyle. Meryl Streep has written the Foreword and the recipes beautifully photographed by Steven Rothfeld. The farm-to-table tradition lived passionately by Claude Monet has been brought into the 21st century which beckons one to take a culinary journey in Monet's footsteps. The backdrop to the renaissance of the garden are chapters that cover Monet's lifestyle including French tips for entertaining as well as recipes inspired by his cooking journals and places he visited. The recipes were developed using the abundance of fresh herbs and vegetables found in Monet's kitchen garden. Some of Monet's favorites to grow in the kitchen garden included zucchini, cherry tomatoes, radishes, pearl onions, brussel sprouts, asparagus, rosemary and mint. A few of the recipes are of French origin, such as the famous Normandy apple tart. Others are from locations abroad where he traveled in search of motifs to paint, such as the Savoy Hotel, London where Monet acquired their recipe for Yorkshire pudding. Exquisite photography and inspired recipes brings Monet's kitchen garden back to life., Foreword by Meryl Streep The farm-to-table tradition lived passionately by Claude Monet beckons one to take a culinary journey in his footsteps. Written by filmmaker Aileen Bordman and garden writer Derek Fell, the book shares sixty recipes linked to Monet's two-acre kitchen garden near his home at Giverny, France. Included is detailed information about the vegetables he grew, plus exquisite photographs and descriptions of the house interiors and gardens capturing Monet's extraordinary lifestyle; French tips for entertaining; as well as recipes inspired by his cooking journals and places he visited. Aileen Bordman is the creator and producer of the acclaimed documentary film titled "Monet's Palate: A Gastronomic View from the Garden." She has been immersed in the world of Claude Monet since 1980 and has more than 35 years of firsthand experience at Monet's home and gardens. She lives in just outside of New York City in New Jersey. Derek Fell writer and photographer, is the author of two books on Monet, "The Magic of Monet's Garden" and "Secret's of Monet's Garden." He has a strong following as America's most widely published garden writer. His books on gardening, travel and art have been published worldwide and total more than 2.5 million in print. He divides his time between Bucks County, Pennsylvania, and Sanibel Island, Florida., Monet's Palate Cookbook features recipes linked to Monet's zest for living and the only known painting of his vegetable garden. The farm-to-table tradition lived passionately by Claude Monet has been brought into the 21st century, and the beautifully illustrated pages of this book, using sumptuous photography and Monet's paintings, invites the reader to take a culinary journey in Monet's steps.For the first time, chapters cover Claude Monet'senvious lifestyle, showing how his gourmet taste for good food, his house interior, his flower garden, vegetable garden and flock of free-range poultry are interconnected. Herbs and vegetables used in the recipes were grown in a plot based on Monet's design. Some of the recipes are of French origin, such as the famous Provençal seafood dish known as bouillabaisse. Others are from locations abroad where he traveled in search of motifs to paint, such as the Savoy Hotel, London, whereMonet acquired their recipe for Yorkshire pudding, a cup-shaped baked dough that serves as a vessel to hold a thick brown gravy served with roast beef., The Artist & His Kitchen Garden at Giverny Impressionist artist Claude Monet had a gourmet palate and supplied his daily table with the best of French cooking, even raising his own free-range chickens, turkeys and ducks. All of this provided motifs for his work. Includes sixty recipes linked to Monet's two-acre kitchen garden near his home at Giverny, France, detailed information about the vegetables he grew, plus photographs and descriptions of the house interiors and gardens capturing Monet's extraordinary lifestyle.